Dip!

Maybe this is a day late for football fans, maybe not for dip fans.

I love artichoke and spinach dip, I mean who doesn't? I had some spinach and artichoke hearts leftover from a pizza I made so I thought I'd finally give the dip a shot.

It's super easy and it cooks in the 1qt casseroles perfectly!

• 1 1/2-2 cups parmesan cheese (I used the stuff in a can)
• 1 (10 ounce) box frozen chopped spinach (thawed)
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2/3 cup sour cream
• 1 cup cream cheese
• 1/3 cup mayonnaise
• 1 clove garlic, minced
• Dash of Red Pepper Flakes

Preheat oven to 375°F

Mix ingredients, Bake for 20-30 minutes

Here it is ready to go in the oven:

All done!

It's delicious, the great thing about this is you can tweak it and add whatever you like. I'm going to add some Red Peppers next time.